Tokyo
Takako Matsudaira grows up in Tokyo. Japan later gives her counter matcha, hojicha and kuro-goma.
Homemade gelato with a Japanese soul. In Basel since 2013.
Takako Matsudaira grows up in Tokyo. Japan later gives her counter matcha, hojicha and kuro-goma.
Later she moves to Basel, where she can’t find a real gelateria. So she learns the craft in Italy.

Her husband Martin is from Stockholm. Sweden brings pepparkakor and small snacks to the counter.
In 2013 EISURU opens in the Markthalle. Today you’ll also find us by the Rhine.

It all happens in our workshop at Markthalle Basel.
We buy what’s ripe right now: melons, citrus, pears.
Fresh fruit, halved and seeded by hand.
The mix is frozen slowly and churned until creamy.
Portioned with a spatula, the Italian way.
Gault&Millau calls us the best gelateria in Basel. One reason: we serve between −13 and −11 °C. Try it yourself.
Water for sorbets, milk for creams, plus sugar, proteins and plant fibres. No additives.
Just right: silky and creamy.
Takako creates every flavour herself. Twelve are in the counter every day, some almost always, others only rarely. Inspired by Japan, Switzerland, Italy and Sweden.
vegan There are vegan flavours every day.
Everyone loves gelato, not just in summer. In chestnut season there’s marroni.
Matcha and black sesame come straight from Japan. They become gelato, matcha lattes and our bestseller, Kuro-Goma.
抹茶
Matcha
ほうじ茶
Hojicha
黒ごま
Kuro-Goma
By the Rhine there’s coffee and matcha from the morning, and drinks by the water in the evening.

Taste your way through and take your favourites home in a box.
Several flavours, beautifully served.
Small, homemade, perfect with coffee.
A sorbet base and ten recipes for your ice cream machine.

In the historic market hall near Basel SBB station. This is where we make our gelato, with the full counter and the coffee corner.
Steinentorberg 20, 4051 Basel| Monday | Closed |
|---|---|
| Tuesday | 12:00–17:00 |
| Wednesday | 12:00–17:00, 19:00–22:00 |
| Thursday | 12:00–17:00, 19:00–22:00 |
| Friday | 12:00–22:00 |
| Saturday | 12:00–22:00 |
| Sunday | 12:00–17:00 |
Right on the Rhine by the Kaserne. Coffee in the morning, drinks in the evening.
Unterer Rheinweg 28, 4057 Basel| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 09:00–22:00 |
| Thursday | 09:00–22:00 |
| Friday | 09:00–22:00 |
| Saturday | 09:00–22:00 |
| Sunday | 10:00–20:00 |
Seasonal changes are posted on Instagram.